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New wave IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

12.9 BLG
5.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 28.3% 80 % 5
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Fawcett - Crystal 0.5 kg 9.4% 70 % 160
Grain Żytni 0.5 kg 9.4% 85 % 8
Grain Płatki owsiane 0.5 kg 9.4% 60 % 3
Grain Strzegom Pilzneński 1.8 kg 34% 80 % 4
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 13.9 %
Aroma (end of boil) Palisade 15 g 20 min 7.6 %
Aroma (end of boil) Palisade 15 g 5 min 7.6 %
Dry Hop Palisade 20 g 5 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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