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New Wave Hefeweizen

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
63 C 45 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 17.2% 80 % 5
Grain Pszeniczny 1.5 kg 51.7% 85 % 4
Grain Płatki owsiane 0.4 kg 13.8% 85 % 3
Grain Strzegom Wiedeński 0.5 kg 17.2% 79 % 10
Sum 2.9 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 5 g 60 min 10 %
Aroma (end of boil) Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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