PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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Brewlog is empty
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NEW WAVE BURTON ALE
szło created 1534 days ago -
NEW WAVE BURTON ALE
Danid87 created 1581 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 93% | 80 % | 5 |
Grain | Special B Castle | 0.2 kg 4.7% | 70 % | 350 |
Grain | special x | 0.1 kg 2.3% | 70 % | 350 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 11 % |
Boil | Amarillo | 25 g | 5 min | 9.5 % |
Boil | Saaz (Czech Republic) | 25 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
new england | Ale | Dry | 11 g | lallemand |