PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 20 min |
72 C | 45 min |
78 C | 5 min |
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Brewlog is empty
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NEW ENGLAND IPA
HopSaska created 950 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 69% | 82 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.6% | 85 % | 3 |
Grain | Pszeniczny | 0.8 kg 13.8% | 85 % | 4 |
Sum | 5.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 300 ml | The Yeast Bay |