PL | EN
New Hazy Zeland Ipa BRU-1
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11.4Gravity BLG
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55IBU
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---ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1b1ef11a0aaf3888615865cc0d61d9c3.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 25 g | 60 min | 11 % |
Boil | Mosaic | 25 g | 15 min | 10 % |
Boil | Cascade | 50 g | 5 min | 6.9 % |
Aroma (end of boil) | BRU-1 | 50 g | 1 min | 15.7 % |
Dry Hop | BRU-1 | 150 g | 3 day(s) | 15.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew American East Coast - New England | Ale | Dry | 22 g | Lallemand |