PL | EN
New Hazy Zeland Ipa
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11.4Gravity BLG
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61IBU
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4.6 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/edf9224c7b7d05301d577ce27a83de29.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 11 % |
Boil | Mosaic | 30 g | 15 min | 10 % |
Boil | Cascade | 50 g | 5 min | 6.9 % |
Aroma (end of boil) | Cascade | 50 g | 1 min | 6.9 % |
Dry Hop | Wai-iti | 100 g | 3 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 22 g | Lallemand |