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new england

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  • 15.7
    Gravity BLG
  • 49
    IBU
  • 6.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rolek
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 53.2% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 21.3% 80 % 6
Grain Płatki pszeniczne 1.2 kg 12.8% 85 % 3
Grain Płatki owsiane 1.2 kg 12.8% 85 % 3
Sum 9.4 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Summit 30 g 10 min 17 %
Whirlpool Equinox 30 g 0 min 13.1 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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