PL | EN
New England x New Zealand IPA...
0-
14.5Gravity BLG
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37IBU
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6 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6da73536477017a6d91ba9eb02f8d862.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.3 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Pilsen | 2 kg 66.7% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.6 kg 20% | 82 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 6.7% | 60 % | 3 |
Grain | Płatki owsiane | 0.2 kg 6.7% | 60 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.3 % |
Boil | Chinook | 5 g | 10 min | 13.3 % |
Whirlpool | Chinook | 20 g | 1 min | 13.3 % |
Dry Hop | Nelson Sauvin | 60 g | 4 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Verdant IPA | Ale | Dry | 8 g | Lallemand |