PL | EN
NEW ENGLAND IPA (W/CLOUDWATER)
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12.9Gravity BLG
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20IBU
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---ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a53dae237184a0fa56850849ec87467f.png)
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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73.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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81.54 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Propino Pale | 10 kg 76.9% | 82 % | 15 |
Adjunct | Torrified Wheat | 1 kg 7.7% | 78 % | 4 |
Adjunct | Flaked Oats | 2 kg 15.4% | 72 % | 4 |
Sum | 13 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Mosaic | 100 g | 40 min | 12.5 % |
Dry Hop | Citra | 250 g | 4 day(s) | 11.6 % |
Dry Hop | Mosaic | 250 g | 4 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Vermont Ale (WLP4000) | Ale | Liquid | 20 ml | --- |
Starter 3L, 6 BLG |