PL | EN
New England IPA VIII
0-
15Gravity BLG
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46IBU
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6.2 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/652eb8a378a69de9eea4287843c32230.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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40 %/hEvaporation rate
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17.5 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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NEW ENGLAND IPA _ TEST
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 3 kg 90.9% | 80 % | 6 |
Grain | Płatki owsiane błyskawiczne | 0.3 kg 9.1% | 75 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | PL Iunga | 20 g | 60 min | 12.5 % |
Boil | USA Citra | 30 g | 0 min | 14.2 % |
Boil | USA Amarillo | 30 g | 0 min | 7.4 % |
Dry Hop | USA Citra | 20 g | 3 day(s) | 14.2 % |
Dry Hop | USA Amarillo | 20 g | 3 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórze II | Ale | Slant | 50 ml | Fermentum Mobile |