PL | EN
New England IPA Junga + Cascad...
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15.4Gravity BLG
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45IBU
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6.5 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ee020c1f399453cd9f154772f0ff6ba7.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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MASH
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NEW ENGLAND IPA CASCADE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 83.3% | 80 % | 6 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 16.7% | 85 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Cascade | 30 g | 20 min | 6 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |