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New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 52.8% 80 % 5
Grain Pilzneński 0.75 kg 28.3% 81 % 4
Grain Płatki pszeniczne 0.25 kg 9.4% 60 % 3
Grain Płatki owsiane 0.25 kg 9.4% 60 % 3
Sum 2.65 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Whirlpool Cascade 25 g 15 min 6 %
Whirlpool Centennial 20 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 7 g Fermentis

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