PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
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Brewlog is empty
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NEW ENGLAND (PL) IPA
Skajo created 1424 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 72.6% | 81 % | 4 |
Grain | Płatki owsiane | 1 kg 16.1% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.3 kg 4.8% | 75 % | 45 |
Grain | Płatki pszeniczne | 0.4 kg 6.5% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook / Mosaic | 15 g | 60 min | 13 % |
Boil | Mosaic | 20 g | 5 min | 12 % |
Boil | Nelson Sauvin | 20 g | 5 min | 11 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 12 % |
Aroma (end of boil) | Nelson Sauvin | 50 g | 0 min | 11 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 80 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 1000 ml | Wyeast Labs |