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New England IPA

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain pale ale 8.5 kg 60.7% --- % 5
Grain Briess - Wheat Malt, White 2.5 kg 17.9% 85 % 3
Adjunct Briess - Oat Flakes 1.5 kg 10.7% 80 % 5
Adjunct Briess - Barley Flakes 1.5 kg 10.7% 70 % 3
Sum 14 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) citra 60 g 1 min 5 %
Dry Hop bobek 100 g 3 day(s) 4.7 %
Dry Hop Amarillo 200 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 200 ml Wyeast Labs

Notes

  • owies+płatki kleikowane ( do 100c i pare minut podtrzymac)
    1lipca warzenie
    Jul 2, 2020, 10:23 PM

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