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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 45
Sum 3.4 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 10 min 15 %
Boil Mosaic 30 g 10 min 10 %
Boil Amarillo 30 g 10 min 9.5 %
Whirlpool Galaxy 20 g --- 15 %
Whirlpool Mosaic 20 g --- 10 %
Whirlpool Amarillo 20 g --- 9.5 %
Dry Hop Galaxy 50 g --- 15 %
Dry Hop Mosaic 50 g --- 10 %
Dry Hop Amarillo 50 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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