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new england ipa

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  • 16.1
    Gravity BLG
  • 23
    IBU
  • 6.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Fufkraft
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 55.2% 80 % 4.5
Grain Płatki pszeniczne 0.5 kg 6.1% 85 % 4.5
Grain Płatki owsiane 0.7 kg 8.6% 85 % 4.5
Grain Płatki jęczmienne 0.7 kg 8.6% 80 % 4.5
Grain pale ale 1.5 kg 18.4% 80.3 % 5.3
Sugar sugar 0.25 kg 3.1% --- % ---
Sum 8.15 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil mosaic 50 g 10 min 14 %

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