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new england ipa

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  • 14.7
    Gravity BLG
  • 29
    IBU
  • 6.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • jaskier121
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 15 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 69.2% 85 % 7
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 30 g 10 min 13.1 %
Whirlpool Mosaic 50 g 25 min 10 %
Dry Hop Equinox 70 g 10 day(s) 13.1 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Azacca 50 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Mash ---

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