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New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Płatki pszeniczne 0.5 kg 12.5% 60 % 3
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
tormodgarden Ale Dry 11.5 g Stanowisko wiejskie

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