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New England IPA

0
  • 14.7
    Gravity BLG
  • 65
    IBU
  • 6.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • bubak
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 50 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.1% 80 % 5
Grain Viking Wheat Malt 1 kg 17.7% 83 % 5
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Płatki owsiane 1 kg 17.7% 85 % 3
Grain Biscuit Malt 0.15 kg 2.7% 79 % 45
Sum 5.65 kg

Hops

65 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Whirlpool Citra 45 g 30 min 12 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Boil 60 min

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