PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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NEW ENGLAND IPA V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.05 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade | 5 g | 65 min | 6 % |
Whirlpool | Cascade | 70 g | 0 min | 6 % |
Whirlpool | Galaxy | 15 g | 0 min | 15 % |
Whirlpool | Enigma (AUS) | 15 g | 0 min | 17.2 % |
Dry Hop | Cascade | 18 g | 5 day(s) | 6 % |
Dry Hop | Galaxy | 20 g | 5 day(s) | 15 % |
Dry Hop | Enigma (AUS) | 20 g | 5 day(s) | 17.2 % |
Dry Hop | Galaxy | 65 g | 2 day(s) | 15 % |
Dry Hop | Enigma (AUS) | 65 g | 2 day(s) | 17.2 % |
Dry Hop | Cascade | 10 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 300 ml | The Yeast Bay |
Notes
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Chmiel na zimno 5 dni = chmiel na 4 dzień burzliwej
Dec 29, 2018, 7:44 PM