PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
19.2 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 15 min |
78 C | 15 min |
100 C | 70 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 41.7% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 16.7% | 83 % | 5 |
Grain | Viking Pilsner malt | 2.5 kg 41.7% | 82 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 40 min | 12.1 % |
Boil | Simcoe | 30 g | 5 min | 12.1 % |
Whirlpool | Simcoe | 30 g | 10 min | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | --- |