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New England IPA

0
  • 15.7
    Gravity BLG
  • 45
    IBU
  • 6.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dari
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 63.6% 80 % 7
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12.4 %
Whirlpool Citra 25 g 30 min 12 %
70 stopni
Whirlpool Amarillo 30 g 30 min 9.5 %
70 stopni
Whirlpool Falconer's Flight® 30 g 30 min 10.7 %
70 stopni
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Falconer's Flight® 30 g 3 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 100 ml ---

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