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New England IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.2 kg 37.5% 80.5 % 4
Grain Malteurop Pale Ale malt 0.6 kg 18.7% 80 % 5
Grain Pszeniczny 0.5 kg 15.6% 85 % 4
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 6.3% 85 % 3
Grain Weyermann - Carapils 0.1 kg 3.1% 78 % 4
Grain Rye, Flaked 0.2 kg 6.3% 78.3 % 4
Sum 3.2 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Whirlpool Columbus/Tomahawk/Zeus 15 g 0 min 15.5 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 100 ml Yeast Bay

Extras

Type Name Amount Use for Time
Flavor Skórka limonki 10 g Secondary 7 day(s)
2 limonki
Flavor Skórka pomarańczy 10 g Secondary 7 day(s)
1 pomarańcza

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