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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 66.7% 85 % 7
Adjunct Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Adjunct Płatki owsiane 1 kg 22.2% 85 % 3
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 12 %
Boil Citra 30 g 20 min 12 %
Boil Citra 30 g 0 min 12 %
Dry Hop Citra 180 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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