PL | EN
New England IPA 2020
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12.9Gravity BLG
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55IBU
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5.2 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2c6aa2566c13ead44771319b32cab8cc.png)
Batch size
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11.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 65 min |
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Brewlog is empty
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NEW ENGLAND IPA 2020
Matt3004 created 1376 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Malt (2 Row) UK | 1.3 kg 40.6% | 78 % | 6 |
Grain | Briess - Pilsen Malt | 1 kg 31.3% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 0.6 kg 18.8% | 85 % | 5 |
Grain | Oats, Flaked | 0.3 kg 9.4% | 80 % | 2 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 12 g | 55 min | 12.3 % |
Whirlpool | Citra | 15 g | 25 min | 12 % |
Whirlpool | Mosaic | 18 g | 25 min | 12.3 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 15 g | 3 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Verdant IPA | Ale | Slant | 150 ml | --- |
Notes
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po 13 dniach odfermentowalo z 1.053 do 1.011 - 5,5% alko
Oct 22, 2020, 11:58 AM