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New England IPA 16BLG Homebrew...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
100 C 0 min
66 C 40 min
72 C 20 min
80 C 3 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 8 g 30 min 13.1 %
Aroma (end of boil) Mosaic 60 g 1 min 10 %
Dry Hop Equinox 62 g 4 day(s) 13.1 %
Dry Hop Citra 80 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor chmiele 1 g Boil 1 min

Notes

  • Przed zacieraniem Kleikowanie płatków
    4 litry wody i doprowadzenie do wrzenia
    + 11 litrów wody i temp. ustala się na poziomie 66-68 C.

    Wysładzanie woda 80 C plus 8g Equinox.
    May 15, 2019, 9:27 PM

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