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New England

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 40 min 13.2 %
Boil Ekuanot 10 g 40 min 12.8 %
Boil Mosaic 30 g 5 min 13.2 %
Boil Ekuanot 30 g 5 min 12.8 %
Dry Hop Mosaic 60 g 5 day(s) 13.2 %
Dry Hop Ekuanot 60 g 5 day(s) 12.8 %

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