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NEW ENGLAND

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 54.8% 80 % 5
Grain Viking Pale Ale malt 1 kg 13.7% 80 % 6
Grain Słód owsiany Fawcett 0.5 kg 6.8% 61 % 5
Grain Płatki owsiane 0.7 kg 9.6% 60 % 3
Grain Płatki pszeniczne 0.7 kg 9.6% 60 % 3
Grain carabody 0.2 kg 2.7% 78 % 8
Grain Enzymatyczny 0.2 kg 2.7% 90 % 7
Sum 7.3 kg

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 16 g Mash ---
Water Agent kwas mlekowy 6 g Mash ---

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