PL | EN
Neusalz Dortmunder
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12.6Gravity BLG
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35IBU
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5.1 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2c29d73f7f2227ea5d6a9dd43afa0df8.png)
Batch size
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27 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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35.7 liter(s)Boil size
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12.5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 20 min |
67 C | 45 min |
76 C | 5 min |
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NEUSALZ DORTMUNDER
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 4.2 kg 72.4% | 81 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.8 kg 13.8% | 80 % | 20 |
Grain | Weyermann - Carapils | 0.6 kg 10.3% | 78 % | 4 |
Grain | Carahell | 0.2 kg 3.4% | 77 % | 26 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Comet | 40 g | 60 min | 8.8 % |
Boil | Mount Hood | 20 g | 20 min | 4.7 % |
Boil | Mount Hood | 30 g | 5 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 10 g | Mash | 0 min |