PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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36.4 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
67 C | 45 min |
76 C | 5 min |
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Brewlog is empty
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NEUSALZ DORTMUNDER 5
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4.73 kg 77.7% | 81 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.68 kg 11.2% | 80 % | 20 |
Grain | Weyermann - Carapils | 0.68 kg 11.2% | 78 % | 4 |
Sum | 6.09 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 20.25 g | 60 min | 15.8 % |
Boil | Liberty | 13.5 g | 20 min | 5 % |
Boil | Liberty | 27 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 30 ml | --- |