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Nerka pacyficzna extreme

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

42.4 BLG
24.6% ABV
110.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 21.1% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 21.1% 79 % 22
Grain Pszeniczny 1 kg 10.5% 85 % 4
Grain Oats, Malted 1 kg 10.5% 80 % 2
Grain Caraaroma 0.5 kg 5.3% 78 % 400
Grain Oats, Flaked 0.5 kg 5.3% 80 % 2
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Grain Czekoladowy 0.3 kg 3.2% 60 % 1200
Grain Fawcett - Pale Chocolate 0.3 kg 3.2% 71 % 600
Grain Carafa III S 0.4 kg 4.2% 70 % 1434
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 5.3% 80 % ---
Sugar Molasses 0.5 kg 5.3% 78.3 % 158
Sum 9.5 kg

Hops

68 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 100 g 60 min 11 %

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