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Nepa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
72 C 10 min

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Fermentables

9 BLG
3.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.7 kg 38.6% 82 % 4
Grain Płatki owsiane 0.5 kg 11.4% 60 % 3
Grain Płatki pszeniczne 0.5 kg 11.4% 60 % 3
Grain Strzegom Pszeniczny 1.7 kg 38.6% 81 % 6
Sum 4.4 kg

Hops

17 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 5 min 17.2 %
Whirlpool Enigma (AUS) 20 g 15 min 17.2 %

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