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Nelson SMASH

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 100% 80 % 5
Sum 2.5 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 10 %
Boil Nelson Sauvin 15 g 5 min 10 %
Whirlpool Nelson Sauvin 25 g 10 min 10 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 10 %

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