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Nelson Sauvin/Simcoe/Mosaic Ho...

0
  • 11.2
    Gravity BLG
  • 21
    IBU
  • 4.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • trickyerwin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 65.2% 80 % 4
Grain Płatki owsiane 0.8 kg 17.4% 85 % 3
Grain Płatki orkiszowe 0.8 kg 17.4% 80 % 4
Sum 4.6 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 9.5 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 10.6 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Mosaic 28 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Saison Blend II + Wallonian Farmhouse Ale Liquid 1000 ml Wyeast

Notes

  • Przepis na podstawie Simcoe Nelson Mosaic Saison Scotta Janish'a. http://scottjanish.com/simcoe-nelson-mosaic-saison-recipe/

    Polecam tego bloga.
    Jan 1, 2019, 4:19 PM

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