PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70.5 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 0.3 kg 6.5% | 81 % | 8 |
Grain | Carahell | 0.2 kg 4.3% | 77 % | 26 |
Grain | Pszeniczny | 0.3 kg 6.5% | 85 % | 4 |
Grain | Pilzneński | 3.8 kg 82.6% | 81 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 18 g | 60 min | 9.5 % |
Boil | Magnum | 6 g | 60 min | 13 % |
Boil | Nelson Sauvin | 20 g | 10 min | 11 % |
Boil | Nelson Sauvin | 15 g | 0 min | 11 % |
Whirlpool | Nelson Sauvin | 25 g | 0 min | 11 % |
Dry Hop | Nelson Sauvin | 40 g | 4 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |