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Nelson Sauvin Micro IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.25 kg 53.6% 80.5 % 3
Grain Pszeniczny 0.6 kg 25.8% 80 % 4
Grain Oats, Flaked 0.35 kg 15% 65 % 2
Grain Żytni 0.13 kg 5.6% 80 % 8
Sum 2.33 kg

Hops

34 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 9.7 %
Boil Nelson Sauvin 100 g 1 min 12.8 %

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