PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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NELSON NZ ALE
Bartek Szewczyk created 151 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 58.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.5 kg 29.2% | 79 % | 16 |
Grain | Płatki żytnie | 0.4 kg 7.8% | 60 % | 3 |
Grain | Płatki owsiane | 0.24 kg 4.7% | 60 % | 3 |
Sum | 5.14 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 20 g | 60 min | 12.3 % |
Aroma (end of boil) | Nelson Sauvin | 20 g | 20 min | 12.3 % |
Aroma (end of boil) | Nelson Sauvin | 20 g | 5 min | 12.3 % |
Dry Hop | Nelson Sauvin | 40 g | 5 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |