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Nejpa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Pale Ale 0.5 kg 8.3% 79 % 6
Adjunct Płatki owsiane 0.5 kg 8.3% 85 % 3
Adjunct Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Adjunct Barley, Flaked 0.5 kg 8.3% 70 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 11 %
Boil Nelson Sauvin 5 g 30 min 11 %
Aroma (end of boil) Nelson Sauvin 40 g 15 min 11 %
Whirlpool Citra 50 g 15 min 12 %
Dry Hop Sabro 50 g 10 day(s) 15 %
Dry Hop Galaxy 50 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP095 Ale Liquid 50 ml ---

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