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NEIPAv1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 2 kg 26.7% 79 % 6
Grain Viking Pale Ale malt 3 kg 40% 80 % 6
Grain Viking Wheat Malt 1 kg 13.3% 83 % 5
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

52 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 60 min 14.2 %
Boil Equinox 20 g 60 min 14.2 %
Boil Cascade 10 g 20 min 6.8 %
Boil Citra 10 g 10 min 12.8 %
Aroma (end of boil) Equinox 20 g 10 min 14.2 %
Dry Hop Citra - burzliwa 40 g 1 day(s) 14.2 %
Dry Hop Cascade 80 g 4 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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