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neipa Zula

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
78 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41% 80 % 5
Grain diastatyczny 0.5 kg 8.2% 80 % 5
Grain Pszeniczny 1 kg 16.4% 85 % 4
Grain Płatki żytnie 0.4 kg 6.6% 85 % 3
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Płatki jęczmienne 0.4 kg 6.6% 85 % 3
Grain Płatki orkiszowe 0.8 kg 13.1% 80 % 4
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Whirlpool zula 90 g 30 min 8.3 %
Dry Hop zula 160 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

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