PL | EN
Batch size
-
60 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
7 %/hEvaporation rate
-
72.5 liter(s)Boil size
-
7 %Boil loss
-
13.3Pre-boil gravity BLG
-
3 %Trub loss
-
3 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
48 liter(s)Mash size
-
64 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 9 kg 56.3% | 82 % | 4 |
Grain | Weyermann pszeniczny jasny | 3 kg 18.8% | 80 % | 6 |
Grain | Płatki owsiane | 1 kg 6.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 6.3% | 85 % | 3 |
Grain | Weyermann - Carapils | 1 kg 6.3% | 78 % | 4 |
Grain | Weyermann - Carared | 1 kg 6.3% | 75 % | 45 |
Sum | 16 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 100 g | 5 min | 9.6 % |
Aroma (end of boil) | Amarillo | 50 g | 5 min | 9 % |
Whirlpool | Citra | 100 g | 60 min | 12 % |