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NEIPA Sweet Release

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.9 kg 65% 82 % 4
Grain Płatki owsiane Crisp 1.6 kg 26.7% 60 % 3
Grain Chit Malt 0.5 kg 8.3% 50 % 2
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil HBC586 30 g 30 min 12.8 %
Dry Hop Talus 100 g 3 day(s) 7.8 %
Dry Hop Nectaron 100 g 3 day(s) 13.6 %
Dry Hop Motueka Cryo 50 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
WHC Sweet Release Ale Dry 11 g ---

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