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NEIPA Oktawia + Książęcy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 82.8% 80 % 5
Grain Płatki owsiane 0.4 kg 13.8% 60 % 3
Grain Karmelowy Jasny 30EBC 0.1 kg 3.4% 75 % 30
Sum 2.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 20 g 0 min 7.1 %
Aroma (end of boil) Książęcy 20 g 0 min 7 %
Dry Hop Oktawia 40 g 4 day(s) 7.1 %
Dry Hop Książęcy 40 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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