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NEIPA Nelson

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.3 kg 57.4% 82 % 4
Grain Viking Wheat Malt 1.5 kg 26.1% 83 % 5
Grain Płatki pszeniczne 0.35 kg 6.1% 85 % 3
Grain Płatki owsiane 0.6 kg 10.4% 85 % 3
Sum 5.75 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 0 min 11 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Hop stand 80-70C
Whirlpool Amarillo 50 g 0 min 9.5 %
Hop stand 80-70C
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %
Na początku burzliwej
Dry Hop Galaxy 50 g 5 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 160 ml White

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