PL | EN
NEIPA na LONDON FOG'ach
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16.4Gravity BLG
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64IBU
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---ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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Brewlog is empty
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NEIPA NA LONDON FOG'ACH VER.3
seeba created 1296 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 46.7% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 26.7% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 6.7% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.7% | 79 % | 16 |
Grain | Płatki owsiane | 1 kg 13.3% | 85 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.3 % |
Whirlpool | Citra | 50 g | 25 min | 12 % |
Whirlpool | Centennial | 50 g | 25 min | 9.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 9.5 % |
Dry Hop | Amarillo | 40 g | 2 day(s) | 9 % |
Dry Hop | Simcoe | 45 g | 2 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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London Fog | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kwas Askorbinowy | 4 g | Bottling | --- |