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NEIPA light

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.3% 81 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Pszenica niesłodowana 0.5 kg 8.3% 75 % 3
Grain Cara-Pils/Dextrine 0.5 kg 8.3% 72 % 4
Grain Żytni 0.5 kg 8.3% 85 % 8
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Whirlpool Centennial 100 g 0 min 8.5 %
Whirlpool Citra 100 g 0 min 13.5 %
Dry Hop Citra 100 g 6 day(s) 13.5 %
Dry Hop Centennial 100 g 6 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
fm55 Ale Liquid 200 ml Fermentum M

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash ---

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