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NEIPA Jan Ciućka

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

15.2 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 33.3% 80 % 4
Grain Maris Otter Crisp 4 kg 33.3% 83 % 6
Grain Oats, Flaked 4 kg 33.3% 80 % 2
Sum 12 kg

Hops

12 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 10 min 13.2 %
Whirlpool Simcoe 250 g 0 min 13.2 %
Dry Hop Amarillo 300 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP#008 Ale Liquid 5.01 ml ---

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