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NEIPA Homebrewing

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Viking Pale Ale malt 4.5 kg 60% 80 % 6
Grain Viking Wheat Malt 1.5 kg 20% 83 % 5
Sum 7.5 kg

Hops

7 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 14 %
Aroma (end of boil) Mosaic 60 g 0 min 11 %
Dry Hop Equinox 85 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml ---

Notes

  • Wysładzanie: 5g Equinox.
    Po gotowaniu możliwie szybko schłodzić do 16-18st.
    Burzliwa 7-9 dni, 18-20st.
    - 1 dzień burzliwej: 85g Equinox.
    Cicha 5 dni, 16-18st.
    - Start cichej: 80g Citra.
    - 2 dzień cichej: 45g Amarillo.
    May 19, 2021, 8:50 PM

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