PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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34.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 5 kg 55.6% | 81 % | 4 |
Grain | pilzneński | 2 kg 22.2% | 78 % | 4 |
Grain | Oats, Flaked | 1 kg 11.1% | 80 % | 2 |
Grain | Wheat, Flaked | 1 kg 11.1% | 77 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Whirlpool | Simcoe | 50 g | 20 min | 12.8 % |
Whirlpool | Citra | 50 g | 20 min | 13.9 % |
Dry Hop | Citra | 40 g | 3 day(s) | 13.9 % |
Dry Hop | mosaic | 50 g | 3 day(s) | 12.3 % |
Dry Hop | Enigma (AUS) | 100 g | 3 day(s) | 17.2 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwasek cytrynwy | 5 g | Bottling | --- |
Flavor | Pędy sosny | 200 g | Boil | 20 min |
Notes
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Pędy sosny na whirpol 20 min
Oct 22, 2023, 1:47 PM