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NEIPA - duże

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Batch size

  • 150 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 189.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 135 liter(s)
    Mash size
  • 180 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 28.13 kg 62.5% 80 % 5
Grain Oats, Flaked 9.38 kg 20.8% 80 % 2
Grain Pszeniczny 7.5 kg 16.7% 80 % 4
Sum 45.01 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 150 g 60 min 11 %
Whirlpool Hallertau Blanc 937.5 g 1 min 11 %
Dry Hop Hallertau Blanc 937.5 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 56.25 g Lallemand

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